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Coffee, Chocolate, and Marshmallow Sundaes

4.7

(4)

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 6 servings

Ingredients

1/2 cup whipping cream
1/2 cup marshmallow creme, plus more for topping
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 1/2 pints (about) coffee ice cream with almonds and chocolate
2/3 cup sliced almonds, toasted

Preparation

  1. Step 1

    Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Cool marshmallow sauce at least 10 minutes and up to 1 hour.

    Step 2

    Place 1 scoop of ice cream in each bowl. Pour marshmallow sauce over. Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.

TagsSundaeFrozen DessertDessertChocolateAlmondNutEasyQuick30 Minutes or LessBon Appétit
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