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Coffee Cream

4.4

(4)

This is a fabulous pudding-like dessert that's very easy to make.

Recipe information

  • Yield

    Serves 6

Ingredients

2 pounds whole milk ricotta cheese
3/4 cup powdered sugar
2 tablespoons instant coffee granules
1 cup chilled whipping cream
3 tablespoons brandy

Preparation

  1. Blend ricotta, sugar and coffee granules in processor. Add cream and brandy and process until smooth and slightly thickened. Divide mixture into six 8-ounce custard cups. Cover with plastic and refrigerate until well chilled.

TagsPuddingDessertCoffeeBeveragesRicottaCheeseDairyGluten FreeNut Free5 Ingredients or FewerEasyQuickNo-CookFood ProcessorBon Appétit
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