Skip to main content
Epicurious
Bon Appétit

Coleslaw

3.3

(17)

Ingredients

1 cup mayonnaise
6 tablespoons cider vinegar
6 tablespoons Barbecue Sauce
3 tablespoons sugar
12 cups lightly packed shredded green cabbage (about 2 small heads)

Preparation

  1. Mix first 4 ingredients in large bowl. Mix in cabbage. Season with salt and pepper. Chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

TagsCole SlawSlawSaladGreen CabbageCabbageLeafy GreensVegetableSideDinnerNut FreeDairy FreeVegetarianGluten FreeQuickEasy5 Ingredients or FewerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.