Skip to main content
Epicurious
Cookbooks

Compound Butter

Ingredients

Small bunch parsley, leaves removed
Small bunch chives, roughly chopped
3 cloves garlic, roughly chopped
1/2 cup unsalted butter, softened
Kosher salt

Preparation

  1. Combine all the ingredients in a blender or food processor and pulse until combined.

Ethan Stowell's New Italian Kitchen
TagsCondimentParsleyHerbs & SpicesChiveGarlicRoot VegetableVegetableNut FreeGluten FreeVegetarianBlenderFood ProcessorCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.