Skip to main content
Epicurious
Cookbooks

Condensed-Milk Icing

Recipe information

  • Yield

    makes enough for 46 mini cupcakes

Ingredients

4 tablespoons (1/2 stick) unsalted butter, room temperature
1/2 cup plus 2 tablespoons sweetened condensed milk (7 ounces)
Pinch of coarse salt
3/4 cup confectioners’ sugar, sifted

Preparation

  1. With an electric mixer on medium-high speed, whisk together butter, condensed milk, and salt until smooth. Whisk in confectioners’ sugar, 1/4 cup at a time, until combined, then whisk on high speed until thick and smooth. Use immediately.

Martha Stewart's Cupcakes
TagsIcingDessertAmericanSnackNut FreeGluten FreeVegetarian5 Ingredients or FewerNo-CookElectric MixerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.