The Queens go “coo-coo” for Coq au Vin, a classic French dish of chicken cooked in red wine. An elegant but simple recipe, it’s a great entry point to the world of French cuisine, which is often less complicated than it seems. Since this chicken dish has a decadent sauce, we love serving it in a shallow soup bowl over buttered egg noodles that have been tossed with chopped fresh parsley. We also garnish the rest of the plate with parsley, as the bright green pops against the red wine sauce. So pretty and so tasty!
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.