Active time: 20 min Start to finish: 20 min
I always use white cornmeal, as do many southerners — it has better flavor and tends to have a finer grind. When traveling, I look for cornmeal from specialty mills, but at home I stick with Kentucky Kernel or Nunn-Better, which I get at the local grocery. I urge people to buy cornmeal that has been grown and ground close to home — freshness is more important than brand.
