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Corn Chowder

3.8

(18)

Recipe information

  • Yield

    Serves 2

Ingredients

1 17-ounce can creamed corn
2 cups milk (do not use lowfat or nonfat)
1 1/2 cups frozen diced hash brown potatoes (about 6 ounces)
1 green onion, chopped
3 pieces bacon, cooked, crumbled
Salt and pepper

Preparation

  1. Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve.

TagsChowderSoupSoup/StewScallionOnionRoot VegetableVegetableBaconCured MeatMeatCornMainStarterLunchDinnerNut FreeQuickEasySimmerBon Appétit
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