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Corn Syrup

Ingredients

Preparation

  1. Need some, have none

    For 1 cup light corn syrup, substitute 1 1/4 cups sugar plus 1/4 cup of liquid. For 1 cup dark corn syrup, substitute 3/4 cup light corn syrup plus 1/4 cup molasses or 1 1/4 cups dark brown sugar plus 1/4 cup water.

How to Repair Food, Third Edition
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