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Epicurious
Gourmet

Crab-Meat Parmesan Canapes

4.0

(57)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 48 canapés

Ingredients

12 slices homemade-type white bread, crusts discarded and bread cut into 4 triangles
1 cup fresh lump crab meat, picked over
2/3 cup mayonnaise
2/3 cup freshly grated Parmesan cheese
4 scallions, chopped fine
1 teaspoon fresh lemon juice, or to taste

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.

    Step 3

    Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.

TagsToastSandwichCrabShellfishSeafoodParmesanCheeseDairyStarterDinnerNut FreeEasyQuickOven BakeNew YearsGourmet
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