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Cranberry Vinaigrette

2.5

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

1 tablespoon maple syrup
1/2 teaspoon English-style dry mustard
1 tablespoon cider vinegar
2 tablespoons cranberry juice
1/2 cup vegetable oil

Preparation

  1. In a bowl whisk together the syrup, the mustard, the vinegar, the cranberry juice, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

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