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Creamy Broccoli Soup with Cheddar and Chive Toast

Recipe information

  • Yield

    4 servings

Ingredients

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2 10-ounce boxes frozen chopped broccoli, defrosted, for the frozen peas
1 cup shredded sharp Cheddar for the Parmigiano
3 tablespoons chopped fresh chives for the parsley

Preparation

  1. Prepare as directed for the master recipe, #166, making the substitutions listed.

Rachael Ray 365: No Repeats
TagsSoupSoup/StewToastSandwichBroccoli/BroccoliniVegetableCheddarCheeseDairyChiveHerbs & SpicesSideStarterDinnerCookbooks
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