Name: Creamy Herbed Horseradish Sauce
Yield: Makes about 1 1/2 cups
Ingredients: 1 tablespoon butter; 1 tablespoon minced shallots; 1 teaspoon minced garlic; 1 cup dry white wine; 1 cup sour cream; 1/2 cup prepared horseradish, drained; 1 tablespoon minced fresh chives or green onions; 1 tablespoon minced fresh thyme or 1 teaspoon dried; 1 teaspoon fresh lemon juice

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1 tablespoon butter

1 tablespoon minced shallots

1 teaspoon minced garlic

1 cup dry white wine

1 cup sour cream

1/2 cup prepared horseradish, drained

1 tablespoon minced fresh chives or green onions

1 tablespoon minced fresh thyme or 1 teaspoon dried

1 teaspoon fresh lemon juice

Preparation

Step 1
Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; sauté until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.
Step 2
Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)

TagsCondiment Sauce White Wine Wine Alcohol Beverages Sour Cream Dairy Nut Free Gluten Free Vegetarian Meal Prep Quick Simmer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.