Skip to main content

Creamy Hot Chocolate

5.0

(2)

Recipe information

  • Yield

    <p>Serves 2.</p>

Ingredients

1/3 cup well-chilled heavy cream
1 tablespoon sugar
4 ounces fine-quality bittersweet chocolate (not unsweetened)
2 cups whole milk

Preparation

  1. Step 1

    In a bowl with an electric mixer, beat cream with sugar until it just holds stiff peaks.

    Step 2

    Chop chocolate and reserve 2 teaspoons. In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.

    Step 3

    Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.

Read More
Fluffier, fresher, and fancier than anything from a tub or can.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
A strip of lemon zest balances this refreshing spring classic.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.