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Bon Appétit

Crème de Cacao Egg Cream

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Ice cubes
1 cup milk (do not use low-fat or nonfat)
1 cup chilled club soda
8 tablespoons light crème de cacao
8 tablespoons dark crème de cacao

Preparation

  1. Fill four 10-ounce glasses with ice. Add 1/4 cup milk, 1/4 cup club soda, 2 tablespoons light crème de cacao and 2 tablespoons dark crème de cacao to each glass. Stir to blend; serve immediately.

TagsCocktailAlcoholBeveragesQuickEasy5 Ingredients or FewerBon Appétit
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