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Parade

Crème Fraîche

4.6

(7)

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1/2 cup heavy cream (not ultra-pasteurized)
1/2 cup sour cream

Preparation

  1. Step 1

    1. Whisk the heavy cream and the sour cream together in a small bowl.

    Step 2

    2. Pour the mixture into a jar, cover and let stand in a warm place for 12 hours. Then stir and refrigerate for 24 hours. Serve.

Nutrition Per Serving

Per 2 tablespoons: 82 calories
1g carbohydrates
1g protein
9g fat
27mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsSauceFrenchEuropeanSour CreamDairyGluten FreeNut FreeKetoVegetarian5 Ingredients or FewerEasyMeal PrepNo-CookParade
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