Crepes are one of those brunch dishes that always impress people. They are versatile and a snap to whip out. In this section I’ve put together a list of some of my favorite ways with the French pancake. All of the recipes are a slight variation of the Basic Crepe Batter, substituting different types of flour, fillings, and techniques. They are all amazing, and after you master the basic crepe batter, you can create your own different recipes. Tapping your inner chef has never been so easy.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.