This recipe was originally published on Weelicious as "Crock Pot Pulled Pork Tacos".
Recipe information
Total Time
8 hours
Yield
Serves 6-8
Ingredients
Preparation
Step 1
Place the first 7 ingredients in a bowl and mix.
Step 2
Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.
Step 3
Pour the jar of salsa around the pork shoulder.
Step 4
Cook on low heat for 8-12 hours.
Step 5
Remove the pork to a plate and using 2 forks, shred the into bite size pieces (I like to remove the visible pieces of fat).
Step 6
Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).
Step 7
Place the pork into the tortillas.
Step 8
Serve with desired accompaniments.
Recipe notes
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