Begin any informal dinner party with these fun Roman-style crostini.
This stunner of an appetizer comes together with boquerones and a few pantry staples.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
A feel-good dinner designed to cram a ton of veg in each serving.
Turn humble onions into this thrifty yet luxe pasta dinner.