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Cuban III

Recipe information

  • Yield

    Serves 1.

Ingredients

2-3 ounces light rum
3/4 ounce apricot brandy
1 1/2 tablespoons lime juice
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

TagsCocktailAlcoholBeveragesBrandyRumCubanCaribbeanLimeCitrusFruitQuickEasy5 Ingredients or FewerHouse & Garden
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