This spice and herb blend is great for seasoning beef and turkey burgers, but I especially like it tossed with hot French fries; they are addictive! The turmeric gives fries a gorgeous golden color.
Recipe information
Yield
Makes about 2 tablespoons; enough for 1 batch of fries, chips, or onion rings
Ingredients
1 teaspoon ground bay leaves
1 teaspoon ground cumin
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
Preparation
Whisk together the bay leaves, cumin, garlic, onion, oregano, and turmeric in a small bowl until combined.
