Skip to main content
Epicurious
Gourmet

Cumin Salt

Recipe information

  • Total Time

    5 min

  • Yield

    Makes enough For 12 ears of corn

Ingredients

2 tablespoons cumin seeds, toasted and cooled
1 tablespoon kosher salt
Butter or olive oil for brushing corn

Special Equipment

an electric coffee/spice grinder

Preparation

  1. Step 1

    Grind cumin seeds in grinder, then transfer to a small bowl and stir in salt.

    Step 2

    Brush cooked corn with butter or oil and sprinkle with cumin salt.

TagsCondimentGluten FreeNut FreeVegetarianVeganMeal Prep5 Ingredients or Fewer30 Minutes or LessGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.