Skip to main content
Epicurious
Cookbooks

Curly Endive with Bacon and Poached Eggs

Recipe information

  • Yield

    for 6 servings

Ingredients

Preparation

  1. Poach 6 eggs (page 67). Cut a 2-inch square of slab bacon into lardons (see page 60), brown lightly in a frying pan, and drain, leaving 1/2 tablespoon bacon fat in the pan. Make your vinaigrette right in the frying pan, including the bacon fat as part of the dressing. Toss the curly endive with the dressing, and top each serving with the bacon lardons and a poached egg. Garnish with a sprinkling of chopped parsley.

Julia's Kitchen Wisdom Knopf
TagsSaladFrenchEuropeanEndiveChicoryLeafy GreensVegetableBaconCured MeatMeatMainBrunchLunchDairy FreeGluten FreeNut FreeKetoFryCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.