Skip to main content

D is for Delicious Baby Cereal

1.9

(2)

Here is a good basic cereal. As baby gets a little older, you can add a few things to the cereal such as a tablespoon of banana puree. You can make this ahead and refrigerate it for a day or two—at most—or simply have the rice, barley, or oatmeal ground and ready to go.

Recipe information

  • Total Time

    Cooking: 3 minutes

  • Yield

    Makes 1 serving

Ingredients

1/4 cup brown or long-grain white rice or oatmeal (not instant or quick-cook variety)
1/3 cup filtered water
Breast milk or formula

Preparation

  1. In a food processor, grind the brown rice or oatmeal until it is a fine powdery substance (babies over 7 months can have unground). Transfer to a medium saucepan, add the water, and cook on medium heat, until thick and cooked through, about 3 minutes. Let cool and add a tablespoon or two of breast milk or formula until desired consistency is reached. Serve lukewarm or at room temperature.

Real Food For Healthy Kids reprinted with permission of William Morrow/An Imprint of HarperCollins Publishers.
Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Like lemony risotto and tandoori-style cauliflower.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.