Name: Dark Chocolate Cake With Red Wine Glaze
Yield: Makes 10 servings
Ingredients: 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan; 1/3 cup all-purpose flour, plus more for pan; 8 ounces bittersweet chocolate (at least 70% cacao), chopped; 1 cup sugar; 4 large eggs; 3/4 teaspoons kosher salt; 8 ounces bittersweet chocolate (at least 70% cacao), finely chopped; 1/4 cup (1/2 stick) unsalted butter, cut into small pieces; 1/2 teaspoon kosher salt; 1/2 cup powdered sugar; 1/2 cup red wine (such as Pinot Noir); A 9" springform pan

Chocolate cake being glazed with a red wine glaze.

Photo by Tuukka Koski

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.