Name: Date Relish
Yield: Makes about 2 1/2 cups
Ingredients: 8 green onions, thinly sliced; 1 cup chopped fresh Italian parsley; 2/3 cup chopped pitted Deglet Noor dates; 1/2 cup pine nuts, toasted; 6 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; 2 teaspoons (about) minced seeded deveined habanero chile (from 1 chile)

Test-kitchen tip:

The seeds and veins from the super-hot habanero chile tames it a bit. To protect your hands when handling the chile, wear disposable gloves.

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

8 green onions, thinly sliced

1 cup chopped fresh Italian parsley

2/3 cup chopped pitted Deglet Noor dates

1/2 cup pine nuts, toasted

6 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice

2 teaspoons finely grated lemon peel

2 teaspoons (about) minced seeded deveined habanero chile (from 1 chile)

Preparation

Combine all ingredients except habanero chile in medium bowl; toss to blend. Add chile to taste. Season relish to taste with salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.