Chicago’s best-loved food is deep-dish pizza. Do it up right, just as they do in the windy city, with heaping portions of spicy, hot Italian sausage, green peppers, fresh mushrooms, and onions. You can cheat a little and use refrigerated dough, but if you don’t want to upset the mob, try making your own dough from scratch (see page 194). Chicago-style pizza and our beloved home of Austin, Texas, have more of a connection than one might realize. Reportedly, the famous Chicago-style deep-dish pizza was invented by former University of Texas football star Ike Sewell. Go Horns!
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.