Skip to main content
Epicurious
House & Garden

Deep Sea

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 to 1 1/2 ounces gin
1 to 1 1/2 ounces dry vermouth
2 dashes Pernod
1/4 teaspoon superfine sugar
3 or 4 ice cubes
Twist lemon peel
Dash orange bitters
Olive

Preparation

  1. Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel. Add olive for garnish.

TagsCocktailAlcoholBeveragesVermouthGinPernod PastisLiqueurQuickEasyHouse & Garden
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
The Fastest Way to Ripen Bananas Isn’t the Best
We tested multiple hacks, but only one created both tender and sweet bananas.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Forkful Offers a Wide Variety of Healthy and Quick Fully Prepped Meals
A solid new choice for a filling desk lunch.
14 Standout Cookbooks for Fall 2025
Here are the titles we’re cooking from at home—recipes included.