Name: Deviled Ham and Pecan Tea Sandwiches
Cook time: 25 min
Total time: 25 min
Yield: Makes 32 tea sandwiches
Ingredients: 1/2 pound cooked ham, cut into 1-inch pieces; 1/2 medium onion, quartered; 3 large sweet gherkins; 1/2 cup pecans,toasted and cooled; 2 tablespoons Dijon mustard; 1 teaspoon Tabasco sauce; 1/4 cup mayonnaise; 16 slices firm white sandwich bread; Garnish: chopped parsley and pecans

Small sandwich triangles stacked and scattered on an open kitchen shelf.

Yanes,Romulo A

Cooks' note:

Sandwiches can be chilled, covered with dampened paper towels, then plastic wrap, 3 hours.

Recipe notes

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