Name: Dill Sauce
Yield: Makes about 1 cup
Ingredients: 2/3 cup bottled clam juice; 1/2 cup dry white wine; 1 1/4 cups crème fraîche or whipping cream; 3 tablespoons minced fresh dill

Recipe information

Yield
Makes about 1 cup

Ingredients

2/3 cup bottled clam juice

1/2 cup dry white wine

1 1/4 cups crème fraîche or whipping cream

3 tablespoons minced fresh dill

Preparation

Step 1
Combine clam juice and wine in heavy small nonaluminum saucepan. Boil until reduced to 1/3 cup, about 9 minutes. Reduce heat to medium. Whisk in crème fraîche. Boil until reduced to 1 cup, about 5 minutes. Remove from heat. Stir in dill. Season with salt and pepper.
Step 2
If crème fraîche is unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat and mix in 2 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened (24 to 48 hours, depending on temperature of room). Refrigerate until ready to use.

TagsSauce Dill Herbs & Spices Gluten Free Nut Free Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

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