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Ding Dong Eight-Alarm Chili

4.4

(78)

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Ding Dong Eight-Alarm ChiliRomulo Yanes

'80S THE COSBY SHOW

In the well-appointed Huxtable kitchen ("The Drum Major" first aired on February 4, 1988), Cliff explains to his family why it's essential to wait three days before eating his famous chili: "If you tasted this on the first day, you'd say, 'What can did this come out of?' If you tasted this on the second day, you'd say, 'Oh my goodness, somebody's grandmother got up off her chair and just took this to the mountain!' But on the third day you don't even have to taste it. You just walk by the pot and something says, 'Hey, come here!'" Although this chili can be eaten the same day it's made, it really does taste better if you wait another day or two.

Active time: 1 3/4 hr Start to finish: 6 1/2 hr (plus 1 to 2 days for flavors to develop)

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