What to drink: Try these with a lightly chilled Oregon Pinot Gris.
Bon AppétitDouble-Corn Fritters With Dungeness Crab Crème FraîcheOctober 1, 20053.9(15)Photo by Gary MossArrowJump To RecipeSave StorySave this storyPrintWhat to drink: Try these with a lightly chilled Oregon Pinot Gris.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 67 Best Cornmeal RecipesLooking for cornbread, corn cake, or corn muffin recipes? You've come to the right place.iconGalleryOur 37 Best Crab RecipesCrab cakes, crab toast, chili crab, and more.iconGallery27 Reasons to Fritter the Day AwayIt's fry time.