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Du Barry

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces gin
1/2 ounce dry vermouth
2 dashes Angostura bitters
2 dashes Pernod
3 or 4 ice cubes
Thin orange slice

Preparation

  1. Combine all ingredients except the orange slice in a mixing glass and stir well. Strain into a cocktail glass and add orange slice.

TagsCocktailAlcoholBeveragesBittersVermouthGinPernod PastisLiqueurQuickEasyHouse & Garden
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