Easy Hollandaise

Name: Easy Hollandaise
Yield: yields 2/3 cup
Ingredients: 1/2 cup (1 stick) butter; 3 egg yolks; 3 tablespoons fresh lemon juice

December 14, 2011

Recipe information

1/2 cup (1 stick) butter

3 egg yolks

3 tablespoons fresh lemon juice

Combine the ingredients in a small saucepan and let stand at room temperature until the butter is soft (45 to 60 minutes). Five minutes before serving time, place the saucepan over low heat, and stir constantly until the sauce thickens.

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