Skip to main content
Epicurious
Cookbooks

Eggplant "Tacos"

By Erin Gleeson

4.0

(5)

Image may contain Plant Food Vegetable Seasoning Produce and Burger
Eggplant "Tacos"Erin Gleeson

Ingredients

1 eggplant
olive oil
salt
Brie
cilantro or basil

Preparation

  1. Step 1

    Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.

    Step 2

    Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.

    Step 3

    Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.

Reprinted with permission from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson, © 2014 Stewart, Tabori & Chang
TagsTacoEggplantVegetableMainStarterDinnerNut FreeGluten FreeVegetarianKetoQuickEasy5 Ingredients or Fewer30 Minutes or LessRoastCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
The Perfect Pasta Primavera
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.