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Bon Appétit

Endive and Asiago Salad

By Rori Trovato

4.5

(7)

Image may contain Plant Food Produce Vegetable and Arugula
Endive and Asiago SaladTina Rupp

Asiago cheese can be found at some supermarkets, specialty foods stores, and Italian markets.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

6 tablespoons olive oil
4 1/2 tablespoons fresh lemon juice
6 heads of Belgian endive, cut into 1-inch pieces
6 cups (loosely packed) arugula
3 green onions, chopped
1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Preparation

  1. Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.

TagsSaladEndiveChicoryLeafy GreensVegetableAsiagoCheeseDairySideDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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