Name: Feta and Walnut Phyllo Rolls
Yield: Makes 6 servings
Ingredients: 5 oz feta, patted dry if wet, then crumbled; 1/4 cup walnuts, toasted and finely chopped; 3/4 teaspoon dried Aleppo chile flakes; 9 (17- by 12-inch) phyllo sheets (preferably spelt phyllo); 1 1/2 sticks (3/4 cup) unsalted butter, melted

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Feta and Walnut Phyllo RollsRomulo Yanes

Active time: 30 min Start to finish: 1 1/4 hr

Savory pastries are a popular element of Turkish cuisine, with a seemingly endless number of shapes and fillings. These little rolls are called sigara böregi, or pastry cigars, because of their shape.

Cooks' note:

• Phyllo rolls can be formed 1 day ahead and chilled on baking sheet, covered with plastic wrap. Bring to room temperature before baking.

Recipe notes

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