Feta Cheese and Tomato Salad

Name: Feta Cheese and Tomato Salad
Yield: serves 6-8
Ingredients: 6 medium tomatoes (about 2 1/2 pounds), cut into wedges; 1 1/2 cups crumbled feta cheese; 1/4–1/2 cup chopped green onions; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano or 1 tablespoon fresh; The Lady’s House Seasoning; Boston lettuce leaves

December 14, 2011

Recipe information

Yield
serves 6-8

Ingredients

6 medium tomatoes (about 2 1/2 pounds), cut into wedges

1 1/2 cups crumbled feta cheese

1/4–1/2 cup chopped green onions

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano or 1 tablespoon fresh

The Lady’s House Seasoning

Boston lettuce leaves

Preparation

In a large bowl, combine the tomatoes, cheese, onions, oil, garlic, and oregano. Toss gently and refrigerate at least 2 hours. At serving time, add House Seasoning to taste. Spoon the salad onto a bed of lettuce leaves. Serve with a good crusty bread.

Paula Deen's Kitchen Classics