Skip to main content
Epicurious
Bon Appétit

Feta Spread with Rosemary and Lemon

3.4

(8)

Similar to the whipped feta spread at Papagus Greek Taverna in Chicago.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
6 ounces feta cheese
3 green onions, chopped
1 tablespoon minced fresh rosemary
2 teaspoons grated lemon peel

Preparation

  1. Mix all ingredients in processor until smooth. Transfer to small bowl. Season to taste with salt and pepper. (Spread can be prepared 2 days ahead. Cover and refrigerate.)

TagsSpreadsGreekEuropeanFetaCheeseDairyRosemaryHerbs & SpicesLemonCitrusFruitStarterDinnerLunchVegetarianNut FreeGluten Free5 Ingredients or FewerMake AheadNo-CookFood ProcessorBon Appétit
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.