Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 8 as a dessert
Ingredients
1/2 cup honey
1/4 cup water
2 teaspoons chopped fresh rosemary leaves
1 teaspoon black peppercorns, cracked coarse
1 pound feta cheese, rinsed and patted dry
Preparation
Step 1
In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.
Step 2
Cut feta into thin slices and serve drizzled with honey.
