Skip to main content
Epicurious
Cookbooks

Figs

Ingredients

Preparation

  1. Bland

    Step 1

    Try powdered cinnamon, or you can stir 1/4 teaspoon powdered cardamom into 1/2 cup honey and spoon it over the figs. Also try adding 1/4 teaspoon dried rosemary to 1/4 cup boiling water. Remove it from the heat and let steep until the water is cool. Strain out the rosemary and pour the water over the figs.

  2. Stuck together

    Step 2

    When dried figs stick together, heat the whole shebang in the oven at 300°F for a few minutes.

How to Repair Food, Third Edition
TagsFigFruitCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.