Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.
Bon AppétitFingerling Potato SaladBy Sara DickermanJune 15, 20114.5(26)Photo by Ditte IsagerArrowJump To RecipeSave StorySave this storyPrintSautéed leeks and toasted brown mustard seeds punch up this picnic classic.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery23 Potato Salads for Parties, Potlucks, and PicnicsAll the potato salad recipes you need this summer.iconGalleryOur Top-Rated Potato RecipesOur best rated potato recipes, all in one place.Your Potato Salad Problems, SolvedTroubleshooting all your potato salad hangups.