Name: Flank Steak Salad with Chimichurri Dressing
Cook time: 15 minutes
Yield: Makes 6 servings
Ingredients: 1 large bunch fresh Italian parsley; 2 tablespoons fresh oregano leaves; 3 garlic cloves, peeled; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon chipotle hot pepper sauce; 1 1 1/2-pound flank steak; 8 ounces mixed baby greens; 1 12-ounce container marinated small fresh mozzarella balls,* drained

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Flank Steak Salad with Chimichurri DressingElinor Carucci

The famous Argentine herb sauce is thinned out with a little more olive oil and vinegar to make a bright herbal dressing for the salad. Instead of a big rib eye, this recipe calls for flank steak, a thin cut that's ideal when you're pressed for time.

Recipe notes

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