Florida Coast Pickled Shrimp

Name: Florida Coast Pickled Shrimp
Yield: serves 6 to 8
Ingredients: One 3 ounce bag crab boil spices (such as Zatarain’s); 4 teaspoons kosher salt; 2 lemons, quartered; 2 pounds medium shrimp, shelled and deveined if you wish; 2 cups vegetable oil; 1 cup red-wine vinegar; 1/2 cup fresh lime juice; 2 tablespoons Creole mustard (see page 93); 2 teaspoons black peppercorns; 2 teaspoons fennel seeds; 1 teaspoon crushed red-pepper flakes; 4 garlic cloves, peeled and crushed; 4 bay leaves; 2 large sweet onions, thinly sliced; 2 large carrots, thinly sliced; 2 lemons, thinly sliced

December 9, 2011

Gina: We’ve taken a few memorable family vacations to the Gulf Coast of Florida, which is a great place to indulge our passion for the beach and fresh shrimp. These pickled shrimp are perfect for entertaining, because they are actually best made a day in advance. They’re delicious on their own, or eaten with buttered slices of French bread.

Cooks' Note

We call for the shrimp to be shelled and deveined in this recipe, because it allows the shrimp to really soak up the marinade. But if you are pressed for time, and your friends don’t mind getting their nails dirty, leave the shells on. The shrimp are just as good, and the extra effort your friends have to exert to extract the shrimp from their shells may produce an unexpected benefit: leftovers!

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Smashed Broccoli Pasta

A feel-good dinner designed to cram a ton of veg in each serving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.