Skip to main content

Flourless White Chocolate Cupcakes

Who could guess that this heavenly confection is made with a mere three ingredients? The result: a rich smooth cupcake with a wonderfully crispy top, quick and easy enough to make for a weeknight dessert. Enjoy these cupcakes plain, or for a super sugar high, top with White Chocolate Frosting (page 94).

Cooks' Note

Sweetness: High

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.