Skip to main content

Four Flowers Juice

3.8

(4)

Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.

Recipe information

  • Yield

    6 Servings

Ingredients

4 bananas, peeled, cut into pieces
2 cups chilled orange juice
1/2 fresh pineapple, peeled, cored, cut into chunks
1 cup cold water
2 1/2 tablespoons pure maple syrup
2 tablespoons grenadine
1 tablespoon fresh lemon juice
6 fresh strawberries

Preparation

  1. Step 1

    Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)

    Step 2

    Pour fruit mixture into tall glasses. Garnish with strawberries and serve.

Read More
Like no-brainer corn salad and Spanish frittata.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Lime juice, fish sauce, peanuts, and plenty of herbs.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.