Recipe information
Yield
serves 6 to 8
Ingredients
4 tablespoons (1/2 stick) butter
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup or 3 1/2-ounce can shredded coconut
1 cup milk
One 9-inch unbaked pie shell
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Like miso-peanut hibachi chicken and spring orzotto.
Like basil chicken stir-fry and “company-worthy” cod.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.