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Fresh Fruit with Honey-Yogurt Dip

3.9

(51)

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Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Preparation

  1. Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

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