Fresh Grape and Champagne SorbetJosé Picayo
Add any leftover grape puree to a glass of sparkling water or to a quick pan sauce for chicken or duck breast.
Recipe information
Total Time
5 hours (includes freezing time)
Yield
Makes about 3 cups
Ingredients
4 cups seedless red grapes
3/4 cup Champagne or sparkling wine
1/2 cup sugar
1/4 cup frozen Concord grape juice concentrate, thawed
Few pinches of ground cinnamon
Additional seedless red grapes (for garnish; optional)
Preparation
Step 1
Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 11/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.
Step 2
Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.
Step 3
Serve sorbet in Champagne coupes: garnish with additional grapes, if desired.
Nutrition Per Serving
158 calories
0 g fat
.7 g fiber
#### Nutritional analysis provided by Bon Appétit
