Skip to main content
Epicurious
Cookbooks

Fresh Tomato Sauce

Recipe information

  • Yield

    For about 2 1/2 cups

Ingredients

Preparation

  1. For about 2 1/2 cups, sauté 1/2 cup minced onions in 2 tablespoons olive oil, and when tender stir in 4 cups fresh tomato pulp (see box, left) or half fresh and half canned Italian plum tomatoes. Season with a pinch of thyme, a bay leaf, 2 large cloves of puréed garlic, and, if you wish, both a pinch of saffron threads and 1/4 teaspoon dried orange peel. Salt lightly and simmer, partially covered, for 30 minutes.

Julia's Kitchen Wisdom Knopf
TagsSauceTomatoVegetableCanned TomatoDairy FreeGluten FreeNut FreeVeganVegetarianKeto5 Ingredients or FewerSimmerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.